Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chikpea spinach falafel with hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chikpea Spinach Falafel with Hummus is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chikpea Spinach Falafel with Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chikpea spinach falafel with hummus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chikpea Spinach Falafel with Hummus:
- Take 1 cup Chikpea (soaked)
- Get 1/2 cup Spinach puree
- Take 2 Chopped onion
- Take 1 tbsp Chopped coriander
- Prepare 1 tsp Salt
- Prepare 1 tsp Cumin
- Take 1/4 Baking Soda
- Get As needed Oil for frying
Instructions to make Chikpea Spinach Falafel with Hummus:
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- In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. - - 2. Transfer all ingredients in a mixer jar and grind it corsely. - - 3. In a pan or wok heat oil. - - 4. Take small portion from mixture and give it round shape. - - 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. - - 6. Remove from wok and keep on tissue paper. - - 7. Similarly prepare all falafel.
So that’s going to wrap it up for this exceptional food chikpea spinach falafel with hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
