Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bamboo beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. Takao Onozato / Aflo / Getty Images.
Bamboo beef is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bamboo beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo beef:
- Get 200 g beef
- Prepare Marinade
- Make ready 1/2 tsp baking soda
- Prepare 2 tbsp soya sauce
- Take 2 cloves garlic (finely chopped)
- Prepare 1/2 tsp ginger (powder)
- Make ready 2 tbsp corn starch
- Take Sauce
- Make ready 1 small tin bamboo shoots
- Take 1 onion (sliced)
- Prepare 3 tbsp hoisin sauce
- Prepare 3 tbsp oyster sauce
- Prepare 2 tbsp soya sauce
- Get 300 ml water
- Make ready Black pepper
Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. All my love for onions aside, I do have to say that the Beef with Bamboo Shoots recipe is among my favorite Bamboo cousins.
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
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So that is going to wrap it up for this special food bamboo beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
