Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/2 cup All purpose flour
- Get 1/4 cup corn flour
- Make ready 1.5 tbsp cocoa powder
- Make ready 1 pinch salt
- Get 1 tsp baking soda
- Get 1 cup sugar
- Get 1/2 cup canola oil or any flavorless oil
- Make ready 1 cup Thick buttermilk/chaas
- Get 2 tsp white vinegar
- Take 1 tsp vanilla essence
- Prepare as needed Red food colour
- Get For The Sugar Syrup
- Get 1/4 cup Sugar
- Get 1/4 cup Water
- Make ready Cream Cheese Frosting
- Take 1 1/2 cup cream cheese softened
- Prepare 5 tbsp unsalted butter softened
- Prepare 1 tsp vanilla Essence
- Make ready to taste sugar
The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cake is one of the most mesmerizing cakes around.
Steps to make Red velvet cake:
- Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
- Mix all wet ingredients in another bowl including food colour, mix very well
- Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
- Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. - - Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
- For the Frosting - - Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. - - Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
- For the sugar syrup - - Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
- Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. - - Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
- Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. - - Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. - - Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. - - put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
- Make few swirls at equal distance - - Sprinkle some cake crumb and edible coloured sprinklers and balls. - - Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. - - Notes - - I have used Americolor super red gel colour 1 tablespoon.
Everyone should have a good red velvet cake recipe in their back pocket—and this is it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake. This post may contain affiliate links which won't change your price but will. Red Velvet Cake is one of those classic recipes that get requested over and over.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
