Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
Breakfast Cups is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast cups using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Cups:
- Prepare 1 slice bread or half a sheet of filo per cup
- Prepare 25-50 g melted butter
- Prepare 1 whole egg per 6 cups
- Make ready 3 tbsp creme fraiche per 6 cups
- Take 1 bacon rasher per cup
- Get 1 whole egg yolk per cup
- Take 2 generous pinches of grated smoked cheese per cup
- Get salt and pepper and paprika
You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Best of all, so easy make-ahead breakfast for on the go. Hash Brown Breakfast Cups Recipe & Video.
Steps to make Breakfast Cups:
- Preheat the oven to 180/Gas 4. Brush deep patty pans/muffin tins with melted butter and cut a circle out of each slice of bread to line the base, use the rest of the bread to line the sides.
- Brush the sheet of filo pastry with butter and cut in half, use the squares to line the tin, setting them at angles so the points create a star shape. Brush all the linings with melted butter.
- Fry the rashers of bacon in a pan until just cooked. Place the muffin tin in the oven for about 10 minutes until half baked.
- In a bowl whisk the whole egg with the creme fraiche and some salt and pepper.
- Cut each bacon rasher in half and add to the tins. Then spoon a little of the whisked egg and cream mixture into the bottom, and add a pinch of cheese.
- Carefully drop a whole egg yolk on top of the cheese, you want them to be in the centre, so make a little dip in the cream/cheese mixture to drop the yolk into. Then spoon the rest of the whisked egg and cream mixture on top.
- Finally, top with another pinch of cheese (not too much) and a sprinkling of paprika or smoked paprika.
- Bake for 10 to 12 minutes (or around 15-20 minutes if you haven't partially cooked the bases) until the centres are just set and the cases are crisp. Serve warm rather than piping hot, with ketchup.
I really like one dish meals. It makes things so much easier. Just a spoonful of homemade pesto sauce adds plenty of flavor to these microwave eggs. Cooking time will vary depending on if you. Muffin tins are perfect for prepping bite-size breakfasts, whether you're keto, gluten-free, paleo, or vegetarian.
So that’s going to wrap it up with this exceptional food breakfast cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
