Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork rib in thai curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Rib in Thai Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork Rib in Thai Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork rib in thai curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Rib in Thai Curry:
- Get Pork Rib (Cut into bite sizes)
- Prepare Paste—
- Take Dried chilies
- Make ready Galangal
- Prepare Garlic
- Take Cumin Seeds
- Take Salt
- Make ready Coriander Seeds
- Prepare Coriander Root
- Make ready Shallots
- Get Lemongrass
- Get Shrimp paste
- Prepare Leaves Kaffir Lime
Steps to make Pork Rib in Thai Curry:
- Soak the dried chillies in water until soften.
- In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
- In a big pot, add the paste.
- Bring to boil. Add pork ribs in.
- Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
- About half way, add kaffir lime leaves in.
- Add little sugar to reduce the spicy level.
- Add salt to taste
- Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
- Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.
So that is going to wrap it up for this exceptional food pork rib in thai curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!