Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chickpeas cutlet sandwich pav. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Chickpeas Cutlet Sandwich Pav is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Chickpeas Cutlet Sandwich Pav is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled chickpeas cutlet sandwich pav using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chickpeas Cutlet Sandwich Pav:
- Take 150 gms chickpeas boiled
- Get 2 potatoes boiled
- Prepare 1/4 th tsp baking soda
- Prepare 1 medium onion chopped finely
- Take 1.5 tsp ginger paste or grated
- Make ready 1 tsp chaat masala
- Take 1/2 tsp pav bhaaji masala
- Prepare 1 tsp cumin powder roasted
- Get 3 green chillies chopped
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Take To taste salt
- Take 2 tbsp chickpea flour
- Get 2 tbsp cornflour or maida
- Get 2 tbsp fresh bread crumbs(optional)
- Get 1 tsp Kasoori methi
- Take 1 tbsp çoriander chopped
- Get 8-10 mint leaves
- Get 4 Pav buns
- Take 2 tbsp butter
- Prepare 2 tbsp tomato ketchup
- Take 1 Amul cheese cube grated
- Prepare 1 onion sliced into rounds
- Make ready 1 cucumber sliced
- Prepare 1 tomato sliced
- Take 1 capsicum sliced into rounds
Instructions to make Grilled Chickpeas Cutlet Sandwich Pav:
- Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well.
- Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer.
- For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad.
So that’s going to wrap this up with this special food grilled chickpeas cutlet sandwich pav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
