Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked cinnamon apple peels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Cinnamon Apple Peels is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Cinnamon Apple Peels is something which I have loved my entire life. They’re fine and they look fantastic.
In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly. Place the apple peels on a baking sheet lined with parchment paper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked cinnamon apple peels using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cinnamon Apple Peels:
- Take Apple peels
- Take Cinnamon
- Make ready Sugar
Reserve the extra cinnamon sugar to sprinkle on later. Toss the apple peels to coat with spices. Spread the peels in a single layer on a parchment-lined cookie sheet. Combine the sugar and cinnamon in a small bowl.
Steps to make Baked Cinnamon Apple Peels:
- Preheat oven to 150c.
- Wash the apples before peeling them. If not using right away, place them in cold water until needed.
- Line a baking tray with greaseproof paper. Add the peels.
- Mix the sugar with the cinnamon.
- Sprinkle the peels with the sugar and toss together well.
- Bake for 15 minutes then toss.
- Bake for another 15 minutes or until crispy.
- Cool before serving.
Put the apple peels in a separate bowl and add a few drops of water. Wash and thinly slice the apples as shown in the photos above. This will help them get crunchy. Apple peels tossed in warm spices like cinnamon and nutmeg, then crisped in the oven, make a tasty, wholesome snack. They're also a fun, fall-flavored garnish for salads.
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