Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon fillet curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon fillet curry is something that I’ve loved my whole life.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Heat the oil in a large pan, then add the curry paste.
To get started with this recipe, we have to first prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet curry:
- Prepare Pink salmon fillet 500grm (cut into med size cubes)
- Make ready Onion 1 - sliced
- Take 8 cloves Garlic
- Get Ginger 1 inch size - sliced
- Make ready Tomato 2 - sliced
- Prepare Green chilli 2 - slice into half
- Get leaves Curry
- Get Corriender leaves (for garnishing)
- Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Take 6 tbls Fish curry powder
- Take 1 tbls Turmeric powder
- Prepare to taste Salt
- Prepare 3 tbls Oil
- Get Coconut milk 5 tbls (optional)
Coat the fillet with salt and herbs and let it chill in the fridge for a few Indian Salmon Curry Zucchini Noodles with Coconut Milk. Photo about Bird eye view of salmon fillet in curry. A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it's certified as sustainable.
Instructions to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato1. Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Top each fillet with a tall.
So that is going to wrap this up with this special food salmon fillet curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
