Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Make ready 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Prepare 1 freshly squeezed lime
  4. Take 1 tbsp olive oil
  5. Prepare 1/2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Make ready 1 tsp rice vinegar (optional)
  8. Take 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that is going to wrap this up for this special food salmon with capers, lime and maple syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!