Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick cheddar, dill & beer loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill bread is such a traditional, classic, easy quick bread! I can't get enough of the flavor and we also love it so much in this Dill Dip!! It's such a pronounced, savory flavor and it goes perfectly with the additions of garlic, onion powder, and sharp cheddar cheese!
Quick Cheddar, dill & beer loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Cheddar, dill & beer loaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Cheddar, dill & beer loaf:
- Make ready 360 g plain flour – either all white or ½ white & ½ brown
- Make ready 125 g grated mature Cheddar
- Make ready 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
- Prepare 1/2 teaspoon sugar or local honey
- Make ready 2 teaspoons baking powder
- Take 300 ml pilsner/lager at room temperature
- Get 1.5 teaspoons salt
- Take Butter at room temperature
Matty calls this recipe biscuits, but I still say muffins! I'm a fan of savory muffins (try these Pizza Muffins) and this recipe turns out perfectly every time. They are delicious served for breakfast with a tea or coffee. In a large bowl, combine flour and sugar.
Instructions to make Quick Cheddar, dill & beer loaf:
- Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
- & makes a fine tuna mayo sandwich too!
Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. Buttermilk quick breads have simple base ingredients that are the perfect platform for many different flavour combinations. I have been busy experimenting and am discovering many delicious variations. First I made this Mozzarella & Parmesan Buttermilk Quick Bread, and then last week I made this Cheddar & Dill Buttermilk Quick Bread.
So that is going to wrap it up for this special food quick cheddar, dill & beer loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
