Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Make ready For the Cod:
- Take 4 Cod Steaks
- Prepare 2 Tbsp Olive Oil
- Prepare 1 Juice of Lemon
- Make ready 2 tsp Garlic Paste
- Get 2 tsp Ground Coriander
- Make ready 1 tsp Coriander Leaf
- Take 2 tsp Oregano
- Make ready 2 tsp Pimenton
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Make ready Mixed salad
- Make ready For the Potatoes:
- Take 4 sweet potatoes
- Make ready 2 to matoes
- Prepare 1/2 red onion
- Make ready 1 teaspoon lime juice
- Get 1 teaspoon coriander leaf
- Make ready pinch sugar
- Take 1 clove garlic crushed
- Get pinch chilli optional
- Take salt and pepper for seasoning
Portobello mushrooms and sweet potatoes make for a filling taco packed with flavor and fiber. To marinate the mushrooms: Mix seasonings, balsamic vinegar, and Worcestershire sauce in a shallow Assemble tacos and top with sour cream, avocado, fresh cilantro, hot sauce and/or salsa if desired. Sprinkle the cod with the remaining coriander and spritz with cooking spray. Place the cod in the skillet, being careful not to crowd the pan and leaving space Meanwhile, toss the greens with the remaining dressing and divide among four plates.
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Top with the cod and salsa, then garnish with the cilantro. Marinated carrots are a traditional Spanish tapa that are perfect for vegetarians. Marinated carrots are known in Spain as zanahorÃas aliñadas and are a delicious vegetarian Spanish food. The recipe is simple, but the carrots do need time to marinate and absorb all of the flavors of the spices and garlic. For the marinade and steak: Combine the oil, vinegar, garlic and thyme in a large resealable plastic food storage bag.
So that is going to wrap it up with this special food spanish marinaded cod with salsa sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
