Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potatoes baked in puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the mashed potatoes, spices, salt, coriander and mix well. Wet the edge with water and press to seal completely. Place a parchment paper on the baking tray.
Potatoes Baked in Puff Pastry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potatoes Baked in Puff Pastry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Baked in Puff Pastry:
- Make ready 2 sheets frozen all-butter puff pastry dough
- Get 6 sprigs thyme
- Take 2 cloves garlic, crushed but kept whole
- Get 1 bay leaf
- Get 1 tbsp black peppercorns
- Make ready 1 tsp red chilli flakes
- Make ready 600 g fingerling potatoes, peeled
- Take Salt
- Get 1/2 cup olive oil
- Take 2 eggs
- Prepare 3 tbsp finely chopped marjoram
- Prepare 2 tbsp finely chopped thyme
- Take 1 tbsp finely chopped rosemary
But to make the best baked potatoes, I strongly believe that Using a pastry brush, brush the outside of the potato with melted butter or olive oil until it is completely coated on all sides. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection!
Instructions to make Potatoes Baked in Puff Pastry:
- Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
- Preheat the oven to 200°C
- To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
- Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
- Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
- Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
- Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
- Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
- To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
- Beat the remaining egg and brush the puff-pastry with it.
- Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
- Lower the oven temperature to 180°C
- To make the base, place the second pastry between 2 sheets of parchment paper
- Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
- Lower the oven temperature to 160°C
- Place a straight-sided tart mold around the baked pastry base on the baking sheet.
- Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
- Brush the bottom of the top pastry case with egg wash and place on the potatoes.
- Bake in the oven until set, 12 to 15 minutes.
- Cool for a few minutes at room temperature and then gentle remove the mold.
So - throw out that aluminum foil! Puff pastry is a light flaky pastry made from thin sheets of dough that are baked with layers of butter that melt as it's cooked, leaving airy pockets in the Lard is an acceptable substitute in puff pastry for savory dishes. When working with puff pastry, keeping it cold is crucial. You do not want the butter to. *Thaw puff pastry sheets according to instructions on the package. Remove pan from heat and set aside.
So that is going to wrap it up for this special food potatoes baked in puff pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
