Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried coleslaw mix. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried coleslaw mix is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried coleslaw mix is something that I have loved my whole life. They are nice and they look wonderful.
Place coleslaw mix in a large bowl. In a medium bowl combine buttermilk, milk, mayonnaise, sugar, salt, pepper, vinegar, and lemon juice. When you buy a bag of coleslaw mix, the question isn't whether to whip up vinegar-or mayo-based slaw.
To get started with this recipe, we have to first prepare a few components. You can have fried coleslaw mix using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried coleslaw mix:
- Make ready 2 pound bag shredded coleslaw mix
- Get 2/3 cup purple cabbage
- Make ready 1 large head cabbage
- Make ready 1 large carrot
- Take 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon onion powder
- Take 1/3 cup bacon drippings
- Get 1 teaspoon paprika
Toss with salt and crumbled bacon. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
Instructions to make Fried coleslaw mix:
- Heat the bacon drippings in a very large pan
- Add coleslaw mixture
- Add all the rest of the ingredients and fry till coleslaw mixture is done.
- Serve I hope you enjoy!
Remove from heat; crumble bacon, and stir into cabbage mixture. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. There are tons of variations, but most were made with a combination of coleslaw mix and ground beef, turkey, pork, or turkey sausage. This recipe can easily be converted into a crack slaw recipe with just a few changes. Choose a protein: Crack slaw can be made with basically any ground meat - beef, turkey, chicken, pork, or sausage.
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