Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki glazed salmon donburi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Glazed Salmon Donburi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Glazed Salmon Donburi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Prepare 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Make ready 1 fillet of salmon, skin left on,
- Get 1 small-medium carrot grated,
- Get 20 g precooked baby broad beans, left to cool,
- Get 2 spring onions, chopped,
- Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Take Half a red chilli, sliced finely, seeds removed,
- Prepare 1/2 tbsp light soy sauce,
- Prepare 1 small pinch of salt
- Prepare Coconut oil spray
- Prepare To garnish:
- Make ready Nigella seeds
Instructions to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
So that’s going to wrap this up with this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
