Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dum qeema. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dum Qeema is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dum Qeema is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum qeema using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dum Qeema:
- Take 1 kg Beef mince (machine chop)
- Get 2 Onion
- Get 5-6 Garlic cloves
- Prepare 1 Ginger piece (1/2 inch)
- Get 1 cup Oil
- Prepare 1 cup Dahi
- Take 1 bunch Coriander
- Make ready 3-4 Green Chillies
- Get 2 Tbsp Kacha Papita(raw papaya)paste
- Get 1 Tbsp Baisan (gram flour)
- Get 1 Tbsp Coriander seeds
- Get 1 Tbsp Cumin
- Prepare 1 Tbsp Poppy seeds (khaskhas)
- Get 5-6 Sabit Lal Mirch
- Make ready 5-6 Blackpepper
- Prepare 2-3 Cloves
- Make ready 2 Black Cardamom
- Make ready 3-4 Green Cardamom
- Make ready 1 tsp Salt(to taste)
- Get 1/4 tsp Termuric
Steps to make Dum Qeema:
- Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
- Add dahi & chop.add beef qeema in it & chop till all mix well together
- Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
- Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
- Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
- When the water is being dried. Bhonofy the qeema till oil comes up.
- Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
- Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad
So that is going to wrap this up for this exceptional food dum qeema recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
