Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A rustic goat cheese quiche that makes a great meal anytime of day. It's made with few basic ingredients. You can use ready made store puff pastry or make.
My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Get 3 Cups Flour
- Prepare 1 tbls Yeast
- Prepare 1 tbls Sugar
- Make ready 2 tsp Salt
- Make ready 1 Tbls Olive oil
- Take 1 Cup Water
- Make ready Then your Toppings…
- Make ready Fry these items for 1 minute then remove them and set aside
- Make ready 12 little Button mushrooms
- Make ready 1 tsp olive oil
- Get 2 garlic cloves crushed
- Prepare More Toppings……..
- Get 125 g block soft mozzarella soft cheese slice thinly
- Make ready 8 Cherry Tomatoes sliced in half
- Prepare 8 oz Grated Chedder Cheese
- Get 1/2 Red Onion chopped
- Take Mix together……..
- Get 2 Tbls Ricotta Cheese
- Prepare 4 tbls Tomato purée
- Take 1 tsp Oregano
- Prepare 1 tbls fresh Basil or dried
- Make ready Some fresh parsley to Garnish
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Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
- Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.1. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.
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So that’s going to wrap it up for this special food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
