Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goda masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Goda Masala is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Goda Masala is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook goda masala using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goda Masala:
- Make ready 250 gm Dry Coconut /Khopra (grated)
- Make ready 250 gm Coriander seeds
- Take 250 gm Dried Red Chillies
- Make ready 50 gm Black Pepper Corns
- Prepare 50 gm Whole Turmeric
- Take 15 gm Cinnamon
- Make ready 15 gm Black Cardamom/Badi Eliachi
- Make ready 15 gm Cloves
- Make ready 15 gm Shahi Jeera(cumin)
- Get 15 gm Fennel Seeds
- Prepare 15 gm Asafoetida
- Get 30 gm Poppy Seeds (Khus Khus)
- Make ready 10 gm Dagad Phool
- Take 25 gm Bay leaves/Tej Patta
- Make ready 1 Nutmeg/Jaiphal
- Make ready 3 gm Mace
- Get 15 gm Dry Ginger/Sunth
- Prepare 15 gm Cumin Seeds/Jeera
- Make ready as needed Oil for roasting the spices
Instructions to make Goda Masala:
- Grate the dry coconut or khopra and dry roast them till light brown. Set aside to cool. Lightly grind the roasted Khopra,taking care to not make a sticky paste.Transfer in a plate Separate the dry red chillies from the stem and roast them for 10 mins. Grind to a powder and set aside.
- Roast each ingredient seperately,except turmeric and asafoetida in little oil and set aside to cool. Grind the Turmeric and asafoetida and pass through sieve. Grind together remaining ingredients in a grinder. Add the turmeric and asafoetida and red chilli ground earlier. Grind again. Now start adding the lightly ground khopra in 2-3 steps, grinding the masala in each addition.
- Once cooled, transfer the masala in airtight jar. Store in cool dry place
So that’s going to wrap it up with this exceptional food goda masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
