Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, agar agar / china grass. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Agar agar / China grass is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Agar agar / China grass is something which I have loved my entire life.
Break agar agar in a vessel, add in water and mix well using your hands. Now on the same gas cook the china grass which was soaked in water. Heat on low flame until the china grass/agar agar is melted and add cardamom.
To get started with this recipe, we must prepare a few ingredients. You can have agar agar / china grass using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agar agar / China grass:
- Take 50 gram agar agar
- Make ready 1/2 litre water
- Make ready 2-3 spoon rose syrup
- Make ready 2-3 spoon nannari sharbat
Agar-agar or China grass is considered indigestible as our body cannot digest agar directly. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes.
Instructions to make Agar agar / China grass:
- Soak agar agar for few minutes and remove from water
- Boil half litre water and add agar agar and keep stirring till it dissolves.
- Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl
- Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.
- After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.
Agar agar also called as china grass is a jelly like substance that is popularly used as a substitute for gelatin. When mixed wit hot water, it gels at room temperature making it ideal to use in desserts and puddings. We get agar agar easily in India and it goes by the same name in all the major languages. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.
So that’s going to wrap it up with this special food agar agar / china grass recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
