Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mango sago. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Sago is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Sago is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango sago using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago:
- Make ready 4 ripe mangoes
- Take 50 ml evaporated milk
- Make ready Sugar syrup (rock sugar + water)
- Get Sago pearl
Steps to make Mango Sago:
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes.
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes.
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use.
- Puree mangoes (put aside some chunky diced mango as a topping).
- Add the evaporated milk and sugar syrup (add according to your taste)
- Add the pearl sago and mix well.
- Refrigerate to chill.
So that’s going to wrap this up with this special food mango sago recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
