Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple and rhubarb crumble. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple and rhubarb crumble is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple and rhubarb crumble is something which I have loved my whole life.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon.
To begin with this recipe, we have to prepare a few ingredients. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and rhubarb crumble:
- Take 800 g Stewed Rhubarb and apple, approx
- Take 1 cup plain flour
- Get 1/2 cup brown sugar
- Prepare 3/4 cup rolled oats
- Take 100 g chilled butter, chopped
- Take 3/4 cup chopped walnuts
- Make ready Icing sugar, for dusting
I could literally eat that stuff on its own by the. You can easily turn this apple and rhubarb crumble into a rhubarb crisp recipe. Just take a look at my sugar free apple crisp recipe. Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish.
Steps to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.
So that’s going to wrap it up for this special food apple and rhubarb crumble recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
