Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors of BBQ sauce.
Instant Pot Pulled Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Pot Pulled Pork is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have instant pot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pulled Pork:
- Get 1 1-2 lbs pork butt
- Prepare Pork dry rub
- Get Liquid smoke
- Make ready 1 can coca cola
- Get 1/3 cup apple cider vinegar
- Prepare 1 large bottle of BBQ sauce
Making Easy Pressure Cooker Pulled Pork in an Instant Pot. An Insta Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Pressure Cooker Pulled Pork! Since this is such an easy recipe, I've gotten a number.
Instructions to make Instant Pot Pulled Pork:
- Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- Cut pork but into 3 pieces to fit in bottom of instant pot.
- Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- Add BBQ mixture in bowl to the instant pot over pork butt.
- Select the no steam/pressure cook nozzle. On instant pot lid.
- Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired. This Instant Pot Pulled Pork is the most amazing, tender, fall apart pulled pork you will ever eat! You will especially love this Instant Pot pulled pork recipe once you see how quick and easy it is to prepare.
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