Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanuts and onion chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This peanut chutney uses onions which adds a unique aroma to the chutney. You can also add curry leaves and fried gram to this chutney. If using curry leaves fry them until crisp.
Peanuts and Onion Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peanuts and Onion Chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have peanuts and onion chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanuts and Onion Chutney:
- Prepare 2 Tablespoons Peanuts
- Prepare 1 Medium Size Onion
- Make ready 2 Red chillies
- Make ready 3-4 pieces Green chillies
- Get as per taste Salt
- Get as required Curry leaves
- Prepare 1/2 Teaspoon sugar
- Make ready as required Tempering: little mustard seeds, red chillies, hing,
- Take 2 to 4 Curry leaves
- Make ready 1 tsp Fenugreek
- Make ready 2 Tablespoons water
Tangy yet sweet, tart yet soft, it's eatable with virtually anything. To my mind it elevates almost everything it's paired with. Peanut Onion Chutney, easy and quick to make chutney made with raw peanuts, onion and red chilies enriched with mustard, dal and curry leaves tempering! This is a perfect side dish for Idli/Dosa/utappam/ Veng Pongal.
Steps to make Peanuts and Onion Chutney:
- Take a kadhai add little oil to it and fry peanuts, garlic, green chillies
- Now take a mixer grinder and add that Peanuts fry with garlic and all, also add 1 raw onion and add little water to it, add salt, add sugar and grind it and make a smooth paste.
- Now take a tadka pan and add 1 Teaspoon of oil and add there Mustard seeds, little amt of Fenugreek pieces, red chillies, curry leaves and hing and make tadka. Now it's done add tadka to that Chutney and enjoy.
Basically I love to make different varieties of chutney for idli,dosa. I wanted to make variations in peanut chutney as Sendhil loves peanuts. I have tried Andhra style peanut chutney with coconut. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry.
So that’s going to wrap it up for this special food peanuts and onion chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
