Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana dal dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Channa Dal Dhokla Recipe, Learn how to make Channa Dal Dhokla (absolutely delicious recipe of Channa Dal Dhokla ingredients and cooking method) Soft and fluffy channa dal dhoklas with an aromatic tempering.
Chana Dal dhokla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chana Dal dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana dal dhokla using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chana Dal dhokla:
- Prepare 2 cup Chana Dal
- Take 1 cup curd
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp grated ginger
- Make ready 2 chopped green chillies
- Make ready 1 tsp sugar
- Get Oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare Green chillies
- Get leaves Coriander
- Get Pinch asafoetida
Chana Dal Dhokla is a very popular recipe. Learn how to make/prepare Chana Dal Dhokla by following this easy recipe. Channa Dal And Spinach Dhokla.. vitamins and minerals and several other micronutrients. All thanks to Chana Dal and spinach!
Instructions to make Chana Dal dhokla:
- Soak Chana Dal for 5 to 6 hours.. and dry for sometime.. now grind Dal without water..
- Now take a bowl and add Chana Dal powder and curd and water as required and mix it properly until lumps disappear
- Now add 2 tsp oil, salt, turmeric powder, grated ginger, green chillies and mix it…
- Now in a deep pan or cooker add water and preheat it for 10 minutes… Now take a thali or cake tin and greese it
- Now add 1/2 tsp baking soda and 1 tsp baking powder with 1 tsp water and mix it nicely.. and pour it in cake tin..
- Place the cake tin in the kadahi and cover it and cook it for 10 minutes.. after 10 minutes insert a toothpick in dhokla if it's clean than off the flame.. if it's not clean than cook for 5 minutes more..
- Now leave it for 5 minutes.. so dhokla is cool.. now place it in a plate..
- Take a small pan and add some oil.. now add mustard seeds, cumin seeds, asafoetida and roast it until smells aromatic. Now add slit green chillies and roast it.. now add 1/2 cup water and 1 tsp sugar and mix it.. when sugar dissolves than off the flame and add coriander leaves and mix it..
- Now spread the tadka on dhokla
- Serve dhokla with chutney or eat like this
This recipe is not only healthy but super easy to make as well. Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram. It is protein rich & very nutritious & thus is an ideal breakfast option. Dhokla is a famous cuisine from Gujarat. It is also known as khatta dhokla due to it being fermented & is a traditional farsan popular at all snacks joints in Gujarat.
So that is going to wrap this up for this exceptional food chana dal dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
