Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta with manila clams. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta with Manila Clams is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta with Manila Clams is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with manila clams using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Manila Clams:
- Prepare 300 grams Manila clams
- Take 200 grams Pasta
- Take 3 clove Garlic
- Get 1 Takanotsume
- Take 200 ml White wine
- Take 1 Soup stock cube
- Get 3 tbsp Olive oil
- Get 1 Button mushrooms
- Prepare 1 tbsp Parsley (chopped)
- Make ready 1 dash Salt and pepper
Steps to make Pasta with Manila Clams:
- Soak the clams in a 3% salt solution (1 liter of water with 30g of salt) to force the sand out. Once most of the sand has been expelled, rub the shells against each other to clean them.
- Put the clams, white wine, and soup stock cube into a heatproof container. Lightly cover with plastic wrap and cook for 5 minutes in a microwave. Crumble up the soup cube when adding it.
- Separate the clams and the liquid. It's easier to eat if you remove the shells at this point, but it's fine to keep them on.
- Boil the pasta. You'll be heating the pasta in the clam liquid later, so cook the pasta for about 1.5 minutes less than called for.
- In a cold skillet, add the olive oil, crushed garlic cloves, and the chili pepper with seeds removed, and cook over low heat until fragrant.
- Pour in the liquid from Step 3 and add the mushrooms.
- Drain the boiled pasta well, and add to the skillet. Heat on low for around 30 seconds, mixing with tongs to coat everything in the sauce.
- Remove to a plate, sprinkle on some parsley, and it's ready to eat.
- If you can, it's best to let the clams sit overnight to expel the salt. For details see
So that’s going to wrap it up for this special food pasta with manila clams recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
