Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's mushroom and ham quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch! Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. A bright, fruity wine, such as a light Beaujolais, is a lively contrast to the nuttiness.
Sig's Mushroom and Ham Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Mushroom and Ham Quiche is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Take For dough
- Get 200 grams plain flour
- Take 3 teaspoon baking powder
- Prepare 100 grams quark
- Make ready 50 mk cold water
- Take 3 tablespoons olive oil
- Prepare I teaspoon sugar
- Prepare 1 flat teaspoon salt, no more
- Make ready 1-2 tablespoon flour for dusting the pan
- Get 1-2 tablespoons butter for greasing the pan
- Make ready For topping
- Get 2 large eggs
- Get 150 g whipping cream
- Prepare 1 good pinch cayenne pepper
- Make ready 1 pinch salt
- Make ready 30 g parmesan cheese, grated
- Get Good handful or two of ham of the bone bits
- Prepare 200 g brown cepe mushrooms, sliced
- Get 1 large shallot very finely sliced
Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche. Mushroom, spinach, ham and cheese create a creamy, rich and moist breakfast quiche in this easy to make recipe. Speaking of a plethora of events Enough rambling and back to the reason you're here; this Mushroom, Spinach and Ham Quiche recipe. Layer ham in bottom of pie shell.
Steps to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
Jack cheese and ham, in blender or mixer.. Pour into greased quiche dish (or deep pie pan). They are versatile, so easy to make, and great for using up leftovers. If you find yourself with leftover holiday ham, this quiche takes My first quiche, and it worked great! Divorced bachelor here, had leftover ham onion and mushroom.
So that’s going to wrap it up with this special food sig's mushroom and ham quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
