Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something which I have loved my entire life.
Sweet corn makes the soup really sweet but if you want a more distinct cabbage taste rather than corn taste, you may omit the corn or reduce it from one to half a corn cob. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup. The Chinese prefers to thicken soup with starchy powders made from grains or tubers.
To begin with this recipe, we have to first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Make ready 500 g Cabbage (shredded)
- Prepare 2 ears Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Make ready 100 g Shitake Mushrooms (rough chop)
- Make ready 100 g Yellow Onions (diced)
- Make ready 50 g Chinese Celery (rough chop, stems and leaves separated)
- Take 30 g Garlic (rough chop)
- Take 100 g Radish (rough chop)
- Make ready 100 g Carrots (rough chop)
- Prepare 3-4 Tbsp Cooking Oil
- Make ready as needed Water (6-8 cups)
- Get [Seasoning]
- Make ready 1 tsp Black Pepper
- Get as needed Salt (1.5 tsp)
Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home. Perfect timing for this recipe as I just picked up fresh sweet corn and peas!
Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
This soup took no time to. Actually I have made sweet corn soup before but it never turned out that good and so I had to wait You can use other veggies here like cabbage, mushrooms, french beans. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
