Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast with cream of mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast with Cream of Mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast with Cream of Mushroom is something that I have loved my whole life.
I do recommend seasoning the chicken for even better flavor. I can't cook without salt, pepper and garlic in everything! The black pepper complements the gravy perfectly.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Take 2 Skinless Boneless Chicken Breast,
- Take Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Get 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 TBSP Ghee,
- Make ready 50 g Shiitake Mushrooms Thinly Sliced,
- Get 3 Cloves Garlic Finely Minced,
- Get Pinch Za'atar,
- Take Parsley Coarsely Chopped, For Garnishing
- Make ready 80 g Heavy Whipping Cream,
Add soup to cooking pan along with water and milk. Add your chicken breasts and cover. The longer you cook it the better it will taste and chicken will be tender and juicy. Great recipe for a crock pot as well.
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. This is one of our family's new favorite meals. I use a can of the cream of chicken & mushroom soup. One reader used condensed cheddar cheese soup with excellent results. In skillet, melt butter over medium heat.
So that is going to wrap it up for this special food chicken breast with cream of mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
