Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Each region in South India has their own way of making coconut chutney. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Coconut chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Prepare 1/2 cup coconut grated/ cubes
- Prepare 1 green chilli (according to taste)
- Get 1 tsp ginger chopped
- Get 3-4 Garlic pods
- Make ready 1/4 cup+ 2-3 tsp Water for grinding
- Prepare For Tempering:
- Get 3-4 curry leaves
- Make ready 1/4 tsp mustard seeds
- Prepare 1-2 Kashmiri chilli
- Prepare 1 pinch Hing
Other than Tempering, this recipe doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. chutney for dosa
Instructions to make Coconut chutney:
- Grind together coconut, ginger,green chilli and garlic with little water.
- In a pan add coconut oil add ingredients under tempering
- Then add coconut mix to the pan.Add water to this and just heat for few minutes. Check for salt.Serve with idli or dosa.
dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut already). The red chilies add some heat and smoky flavor to the chutney. Pearl onions also add their flavor and taste to the chutney.
So that is going to wrap this up for this special food coconut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
