Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic oatmeal vegan cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Classic Oatmeal Vegan Cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Classic Oatmeal Vegan Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including cinnamon, cloves, and nutmeg. In a small bowl, whisk together oat flour, baking powder, baking soda, salt, and cinnamon. Classic Oatmeal Vegan Cookies These are so good, it's hard to believe they're vegan.
To get started with this recipe, we have to first prepare a few components. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Prepare 175 g vegan margarine (in room temperature)
- Make ready 200 g date syrup or maple syrup (for vegetarian honey)
- Prepare 1 tbsp chia seeds (soaked for 20 min in water)
- Prepare 375 rolled oats
- Prepare 140 plain flour
- Take 1/2 tsp biscarbonate of soda
- Make ready 100 g good vegan chocolate (I used my own chocolates ;) )
This is the only vegan cookie recipe collection you'll ever need. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip cookies or you want to try something new (hello, chocolate "bacon" cookies!), there's a treat here for every type of sweets lover. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
Instructions to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
Cool completely in pan on wire rack. Classic vegan cookies will always be among my favorite. These are the cookies you grew up eating. You'll find chocolate chip cookies, oatmeal cookies, and snickerdoodle all here. They are sweet, chewy, and baked to perfection!
So that’s going to wrap it up with this exceptional food classic oatmeal vegan cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
