Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poached egg on avocado toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Poached Egg and Avocado Toast "recipe" is so incredibly simple, but up until a few weeks ago if you would have told me to make poached eggs for anything, I would have told you to talk to the hand, girlfraaand. Cause poached eggs are like, scary, right? A healthy whole food breakfast to start your day right!
Poached egg on avocado toast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Poached egg on avocado toast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poached egg on avocado toast:
- Make ready 2 slices bread
- Prepare 1 avocado
- Take Lemon juice
- Prepare 2 egg
- Take Vinegar
- Get Salt
- Get Chilli flakes (optional)
Garnished with cherry tomatoes, feta cheese, everything bagel seasoning, and red pepper flakes for an added kick. Decided to get on the avocado toast band wagon with this beauty. Made it extra pretty with an added poached egg so that whenever… Avocado Toast with Poached Egg. A simple no-frills avocado mash-up spread on a slice of toasted whole-grain bread and topped with a poached egg.
Instructions to make Poached egg on avocado toast:
- Toast the bread. I usually use a grill rather than a toaster to control the browning.
- Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
- Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
- Heat some water. As it comes to a boil, add some vinegar to the the water.
- Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
- Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
- Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
- Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
- Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.
My personal favorite meal with poached eggs in avocado toast. This avocado toast recipe is full of healthy fats and fresh flavors. I especially love adding lemon juice on the top of my avocado toast. Toast the slices of bread, until golden on both sides, peel and remove the stone from the avocado and mash half onto each slice of toast. Meanwhile, pour boiling water into a shallow pan and return to the boil, then reduce.
So that’s going to wrap this up with this exceptional food poached egg on avocado toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
