Caramel mava cham cham
Caramel mava cham cham

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel mava cham cham. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#BengaliSweet #Malaichop #ChamchamRecipe #chumchumrecipe #BengaliRecipe #SweetRecipe #withoutmava Delicious Bengali Sweet recipe know as Chum Chum/ Malai. chum chum recipe T-Series presents Cham Cham Full Video Song from Bollywood movie BAAGHI directed by Sabbir Khan, starring Tiger Shroff & Shraddha Kapoor in lead roles. Welcome to Pure Cooking here is Malai Cham Cham, Bengali Sweet Malai Chop recipe,Cham Cham recipe.

Caramel mava cham cham is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel mava cham cham is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have caramel mava cham cham using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel mava cham cham:
  1. Prepare 1 liter fresh milk
  2. Take 1 tsp maida
  3. Prepare 1 tspn powdr sugar
  4. Make ready 1 tspn corn flour
  5. Take 1 pinch elachi powdr
  6. Take 1 tspn citric acid (tatri)
  7. Take 1 drop orange colour
  8. Make ready 3-4 ritha
  9. Prepare Syrup
  10. Prepare 2 cups sugar
  11. Prepare 4 cups water
  12. Get Caramel
  13. Prepare 1/2 cup sugar
  14. Make ready 3 tblspn water
  15. Get Mava
  16. Prepare 1 cup Milk powdr
  17. Take 2 tblspn ghee

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Instructions to make Caramel mava cham cham:
  1. 1 liter Fresh milk lein tatra pack milk use nahi karna ab milk mein boil a jae tou flame off kar 1/2 half glass pani dal dein ab 1/2 cup normal pani mein 1 tsp tatri dal ke mix karen or garam milk mein dal dein or bilkul halk hath say mix karen or pani alag hone tak chor dein ab jab cottage chesse ready ho jae cottage chesse humay soft banai hai zada spoon chalein gy tou wo hard ho jae gi jab chesse alag ho jae or green pani alag ho jae tou us mein 1 and 1/2 jug pani dal dein
  2. Phir stainer mein malmal ka kapra rakh ke chesse ko chan lein achi tarah pani nikal lein ap es chesse ko kitchen countr per dal ke hath ke hathali say press karen ab 1 tsp corn flour 1 tspn maida or 1 drop orage colour 1 tspn sugar dal mix kar dubara hathali say press kar ke smooth dough ready kar lein or cham cham bana lein cham cham mein cracks nahi hone chahiye warna tout jaen gy
  3. Jo size ap banana chahein meine choti size banae hai ab 1 pan mein 2 cup sugar 4 cup pani dal ke syrup bana lein 1 cup pani mein 4,5 ritha dal ke boil hone rakh dein jab 3 tspn pani Reh jae tou flame off kar dein ab jo sugar syrup apne ready kiya hai us mein ye retha wala pani 3 tsp dal dein flame high he rakhni hai ab jesy he ritha daln gy jahag bane gi ab cham cham sary dal dein or pakne rakh dein halky hath say uper say chamach phar dein ab ye pakty rahein gy
  4. Ab dusri side caramel tayar kar lein 1/2 cup cheni mein 3 tblspn pani dal ke caramel bana lein ab 15 say 20 minute baad cham cham pak ke tayar ho jaen gy ye caramel sauce us sugar syrup or cham cham mein add kar de brown colour aane tak paka lein jab cham cham per piyara sa colour a jae tou flame off kar dein ab mava tayar kar lein 1 cup milk powdr mein 2 tblspn ghee dal ke 5 sencond tak microwave kar lein mava tayar hai
  5. Ab cham cham mein say 1 tspn sugar syrup es mava mein add karen or cham cham nikal ke es mein coat karty jaen mazedar caramel mava cham cham tayar hai tray mein set kar ke uper say sugar syrup dal dein or 2,3 ghanty baad enjoy karen

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So that is going to wrap it up for this special food caramel mava cham cham recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!