Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my whole life.
Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.
To get started with this recipe, we have to prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Take 1 lb farfalle (bowtie) pasta, cooked al dente
- Prepare 1/2 cup kalamata olives divided
- Get 1 cup roasted red peppers (about 3 large peppers) divided
- Take 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Make ready 1/2 cup fresh italian parsley divided
- Get 1/2 cup red onion, sliced very thin divided
- Make ready 2 tablespoons capers
- Prepare Note: anything marked divided will be used for both the salad and the dressing
- Make ready For the dressing:
- Prepare 1/2 cup olive oil
- Get 1/2 cup white wine vinegar
- Make ready 1 tablespoon dijon mustard
- Take 2 tablespoons parsley
- Take 2 tablespoons red onion
- Prepare 2 cloves garlic
- Get 1/4 cup roasted red pepper
- Take 10 of the kalamata olives
- Prepare 1/4 cup artichoke hearts
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon crushed black pepper
This greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts. Pepperoni-Artichoke Pasta Salad Recipe photo by Taste of Home. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green.
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about.
So that’s going to wrap this up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
