Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. Chicken Salad This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.
To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Prepare 1/2 kg young jackfruit
- Prepare 4 prawns
- Get 100 g pork belly
- Take 50 g roasted peanuts
- Get 4 kaffir lime leaves, herbs, country borage (Mexican mint)
- Get 100 g bean sprouts
- Take fish sauce, lime, chili, garlic, sugar
Make sure to wash all the sap from the cooking equipment and your hands, because when it dries, it turns black and is a lot more difficult to remove. -Vietnamese Young Jackfruit Salad From Auntie Gai-Boiled Egg Salad-Warm Potato Salad-Chicken Curry Salad-Zesty cucumber and celery potato salad-Cauliflower salad-Asian Summer Roll Salad-Summer Rice Salad-Festive potato salad-Grapes and apples salad-Taco macaroni salad-M&N's Carrot salad-Italian pasta salad-Asian. Pound with a pestle or process each ingredient well before adding the next one; keep pounding Get every recipe from Luke Nguyen's Greater Mekong by Luke Nguyen Vietnamese Young Jackfruit Salad (Goi Mit Tron) resembles a vegetable, with a firm texture and a mild flavor. Lily buds or cabbage can be used as a substitute. Young green jackfruit has become a very popular meat substitute, as when it is cooked it has a consistency similar to that of pulled pork.
Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
- Boil the pork and steam the prawns until cooked through
- Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
- Slice cooked prawns and pork belly into small pieces.
- Slice all vegetables and herbs into small pieces.
- Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
- Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
- Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
- This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
Tins of unripe jackfruit are available in Asian stores where you can also find the crispy fried. Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom) If you are following any vegan trends, you probably heard of the use of young jackfruit as a pulled pork replacement. The Vietnamese have been using young jackfruit since forever as a meat replacement. Here is one of the most popular way to use youngfruit in a salad. Young green jackfruit salad (Gỏi mít non, Goi mit non) is one of the most famous dish from this young fruit.
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