Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy.
Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fettuccine Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine alfredo using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 3 tbsp butter
- Take 2 tbsp Canola Oil
- Prepare 2 clove garlic(minced)
- Get 2 cup heavy cream(can use half+half cream)
- Take 1/4 tsp white pepper
- Take 1/2 cup grated Parmesan cheese
- Get 1 cup Mozzarella cheese
- Prepare 1 box Fettuccine noodles
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who. The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well have been the Fettuccine Alfredo capital of the world, it was so darn divine.
Steps to make Fettuccine Alfredo:
- Melt butter in saucepan with oil on medium heat
- Fill a medium sized pot with 2 cups of water, boil on stove on low heat
- Add garlic, cream, white pepper into saucepan and bring mixture to a simmer
- Stir saucepan mixture often
- Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth
- Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat
- When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently
- Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy
- Optional-cook nugget size chicken and chop up before placing into saucepan mixture
I was in the seventh grade and I watched as the waiter wheeled a cart to our table—a cart holding four ingredients: a platter full of piping hot pasta (drained. This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma Chicken Fettuccini Alfredo Chicken Fettuccini Alfredo. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
So that’s going to wrap it up for this exceptional food fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
