Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pempek or mpek-mpek. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Di Pempek Ferlie kualitas bahan baku yang digunakan serta teknik pengolahan pempek dan cuko yang tepat menjadikan pempek kami memiliki cita rasa yang khas. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit.vinegar sauce), or just "cuko".
Pempek or Mpek-mpek is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pempek or Mpek-mpek is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pempek or Mpek-mpek:
- Make ready For the Fish Cake :
- Prepare 1 kg gram flesh of Spanish mackerels, grounded
- Make ready 6 eggs yolks
- Get 400 ml ice water
- Get 4 tablespoon salt
- Get 2 tablespoon white sugar
- Prepare 2 teaspoon white pepper powder
- Prepare 2 teaspoon garlic powder
- Make ready 6 tablespoons vegetables oil
- Get 1 kg - 1.5kg sago flour/ tapioka flour
- Get For the Sauce (Cuko) :
- Get 500 gram palm sugar
- Make ready 4 tablespoons white sugar
- Get 10 cloves garlic
- Get 50 gram bird's eye chilli (optional)
- Get 1 teaspoon salt
- Prepare 3 tablespoon tamarind paste (deepen on how sour you like)
- Make ready 500 ml water
- Prepare Additional Ingredients :
- Make ready Cucumber
- Get Egg noodles, cooked
- Make ready Grinded dried shrimp (optional)
The most famous one is the Pempek Kapal Selam (Indonesian: "submarine"), which is made from a chicken egg. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra, Indonesia. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water.
Instructions to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
- Deep fry the cooked pempek.
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).
The most famous one is the Pempek Kapal Selam ( submarine), which is made from a chicken. Pempek Tunuatau Pempek Bakar Tunu yang berarti bakar dalam bahasa Palembang. Yuk kepoin kita di sini kapan buka order untuk Pempek Tunu ini. Cek Tanggal PO THE MEANING THE IMPACTS OF STREET ART Every street art shares messages. Resep Cara Membuat Empek Empek Palembang Asli Yang Enak
So that is going to wrap this up with this special food pempek or mpek-mpek recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
