Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys lentil & vegetable stew, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of Scotland calls for soup! Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and.
Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Make ready 1 onion, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Take 1 yellow bell pepper, finely chopped
- Get 1 large tomato, finely chopped
- Take 1 & 1/2 tsp smoked paprika
- Prepare 1 bay leaf
- Take 2 medium carrots, finely chopped
- Take 1 large potato, finely chopped
- Make ready 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
- Prepare 720 ml (3 cups) water
- Make ready 240 ml (1 cup) vegetable stock
- Take 1 tbsp Worcestershire sauce
- Take to taste Salt & pepper
- Get Freshly chopped parsley to garnish
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Steps to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
- Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
- Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
- Add the carrot, potatoes, lentils, water and stock then bring to the boil
- Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
- When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
- Nice served with crusty garlic bread and chopped parsley
- Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water
During World War II, people began to see it as a low-cost, high- protein meat substitute. The lens-shaped bean comes in several varieties. Buckwheat Queen.. "I just love lentils and marinara, so it was a quick decision to marry the two of them," Cindy Anschutz Barbieri says. "I love to drizzle my dish with a little extra virgin olive oil then sprinkle some freshly grated Parmesan cheese." Tasty Lentil Tacos. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone.
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