Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry digestive biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy blueberry biscuits made with delicious whole grains. No high-fructose corn syrup and no artificial flavors or sweeteners. Digestive biscuits are used in a similar way as graham crackers in the U.
Blueberry digestive biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blueberry digestive biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry digestive biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry digestive biscuits:
- Get 500 g atta mark 1
- Get 80 g brown sugar, 40g icing sugar
- Make ready 300 g margarine
- Make ready 1 tsp ginger powder
- Make ready 1 tsp blueberry flavour
- Prepare 85 ml butter milk(whole milk + 2tsp of vinegar)
- Take 1 tsp baking powder
- Take 1/2 tsp salt
Spread the blueberries over the base and allow to chill in the fridge while you make the topping. Sprinkle over a few blueberries, if you wish, then dust with icing sugar.. Digestive Biscuits, Aka Whole Wheat Shortbread, Whole Wheat Chocolate Digestive Biscuits, English Blueberry & White Chocolate CheesecakeLove Foodies. icing sugar, cream cheese, white. Similar to the traditional British biscuits, these can also be served buttered or with cheese.
Instructions to make Blueberry digestive biscuits:
- Pre-heat oven @180degrees for 30mins……prepare you ingredients…. Add the dry ingredients together mix well to combine……add margarine to the dry ingredients
- Mix margarine with your hands to fine crumbs…..add blueberry essence to your buttermilk and stir
- Add butter milk to your crumbed mixture and knead to a soft dough, align your baking tray with parchment paper, cut your dough to your desired shape, put them on the baking tray you can top your biscuits with sprinkles then bake for 25mins on a preheated oven until brown.
- When ready dung them in melted chocolate or you can serve that way with tea….I served with black tea just awesome!! Enjoy!!
Being a British expat I hoped these would taste like the Digestive Biscuits I miss so much but NO. To smash them for the base and the top coat. All your ingredients Crush the digestive biscuits into a large glass bowl Slowly melt the butter in a. Specialties. wheat flour), vegetable oil (high oleic sunflower oil), sugar, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), blueberry. I used supermarket own brand digestive biscuits which appear to be vegan friendly How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the recipe card below).
So that’s going to wrap this up for this special food blueberry digestive biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
