Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nalli nihari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nalli Nihari Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. Nalli Nihari is a deliciously smooth flour based stew with slow cooked mutton in a myriad of spices.
Nalli nihari is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nalli nihari is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nalli nihari using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nalli nihari:
- Prepare 1 kg beef with bones
- Prepare 4 tbsp ghee
- Get 2 medium onions thinly sliced
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 3 tbsp wheat flour
- Take to taste salt
- Get 3 tbsp nihari masala (recipe given below)
- Prepare nihari masala
- Make ready 1 tbsp fennel seeds
- Make ready 1 tbsp cumin seeds
- Prepare 1 tsp soonth
- Take 5 green cardamoms
- Get 3 black cardamoms
- Get 10 black peppercorns
- Take 1/2 inch cinnamon stick
- Prepare 1/6 tsp nutmeg powder
- Take small piece mace
- Take 1 bay leaf
- Make ready 4 cloves
- Get To make Nihari Masala
- Take To make your own Nihari masala, dry roast all the whole spices for the masala; cool; and grind them to a fine powder
This whole dish was so melt-in-the-mouth and finger-licking good that we didn't need any side dish or accompaniment to the meal. Nalli Nahari is made with the leg pieces of lamb, they are cooked in special spices, but as I made it at home I used the homemade spices that. Nihari is a stew based dish, made by slow cooking meat along with the bone barrow. Nalli Nihari with Khameeri Roti till date makes for one of the most loved traditional breakfasts of Old Delhi.
Instructions to make Nalli nihari:
- Heat Ghee in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown.
- Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices. Sauté for 5 mins.
- Add the nihari masala and 8 cups of water. Mix well, cover and cook on very low heat for about 4 hours until the meat is tender.
- Slowly add it to the gravy. Stir to mix it well in the gravy and let it simmer for another 10-15 mins till the gravy thickens.
- Sprinkle some lime juice and garnish with ginger strips and fresh coriander leaves. Serve hot.
- Keep checking in between. Dissolve wheat flour in half cup of water such that there are no lumps.
Recipe submitted by chef rajesh bali. Combine whole wheat flour with six tablespoons of water. Get ready for some royally rich mutton devouring with this Nalli Nihari recipe. The most amazing Nalli Nihari & Mutton curry. Truly made my day #nallinihari #muttoncurry Nalli Nihari - Mutton pieces browned on high heat and cooked with a bunch of spices. http.
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