Sublime Baked Manila Clams with Garlic Butter
Sublime Baked Manila Clams with Garlic Butter

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sublime baked manila clams with garlic butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sublime Baked Manila Clams with Garlic Butter is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sublime Baked Manila Clams with Garlic Butter is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sublime baked manila clams with garlic butter using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sublime Baked Manila Clams with Garlic Butter:
  1. Take 4 to 5 x the number of people you're serving Manila clams
  2. Prepare 1 Garlic (finely chopped)
  3. Make ready 1 Parsley (finely chopped)
  4. Prepare 1 Butter (4 mm squares x the number of clams)
Instructions to make Sublime Baked Manila Clams with Garlic Butter:
  1. Microwave a pack of Manila clams for 2 minutes at 600 W and they will open up.
  2. Remove the half shells without the meat on it, and arrange the clams on a heatproof plate.
  3. Put a cube of butter on each. (Refer tofor a method of storing butter). - - https://cookpad.com/us/recipes/146939-how-to-preserve-butter
  4. Top with garlic and parsley.
  5. Bake in an oven or oven for 11 minutes (the clams are cooked already so they're done when the garlic is cooked.)
  6. This is off topic, but after washing parsley, take the leaves off the stems carefully. Pat dry with paper towels.
  7. Put the leaves in a plastic bag and freeze. Just squeeze the bag and leaves will crumble up finely. If you freeze parsley this way, you can have it ready to go without using a knife.
  8. Garlic is one of the top cancer-preventing foods. We use garlic in lots in cooking.
  9. Try mixing the butter with garlic and parsley to make escargot butter and have it ready to go. It's very handy.

So that is going to wrap this up for this exceptional food sublime baked manila clams with garlic butter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!