Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paella latienda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paella LaTienda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paella LaTienda is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paella latienda using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paella LaTienda:
- Take 4 seafood bouillon
- Prepare 1 tsp saffron, crushed
- Make ready 2 tsp smoked paprika
- Make ready 1 onion, chopped
- Prepare 1 red bell pepper,chopped
- Prepare 1/2 cup parsley, chopped
- Prepare 1 tomato, chopped
- Prepare 8 piquillo peppers, sliced
- Get 6 garlic cloves, chopped
- Get 4 chicken legs or thighs (optional)
- Take 1 lb shrimp, peeled
- Prepare 1 lb mussels or clams
- Prepare 1 lb spanish cooklng chorizo
- Take 8 tbsp extra virgin olive oil
- Prepare 1 sea salt & pepper
- Make ready 2 cup bomba or calasparra rice
- Get 8 cup water (6 cups for calasparra rice)
Instructions to make Paella LaTienda:
- preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
- chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
- in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
- add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
- add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
- coat the rice with olive oil and cook for 5 minutes, stirring constantly.
- strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
- let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
- bury the chicken, chorizo, shrimp, and mussels in the rice
- scatter the piquillo peppers on top.
- place uncovered in oven for 20 to 30 minutes
- cook until rice is done to your taste. serve with lemon slices.
So that’s going to wrap it up with this exceptional food paella latienda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
