Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown rice keer/pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown Rice Keer/Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brown Rice Keer/Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Keer/Pudding:
- Make ready 1/2 Cup Brown Rice
- Take 150 gm Grated Jagerry
- Get 1 litre Full fat milk
- Make ready 3 Green cardamom
- Get Saffron few stands
- Make ready 10-12 Cashew
- Take 10-12 Almonds
- Make ready 2 tbsp Ghee
Rinse brown rice with cold water really well, until water is clear; drain. A variation of the favorite Indian dessert, Kheer or Payasam, made with brown rice and milk infused with saffron, cardamom and assorted dried fruits. This Instant Pot Brown Rice Kheer is a game changer, just add all ingredients and forget. Save Recipe. or should I just call it Brown Rice Pudding?
Steps to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. In a heavy bottomed pan boil the milk with Cardamom. Meanwhile coarsely grind the strained rice for about 30-40 seconds. Pour the rice to the boiling milk and let it cook for about 30-40 minutes. Soak the saffron with 2 tbsp of milk and keep aside. Keep mixing the rice and scrap from the sides of the pan to avoid burning. Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer & save some for platting. Cool and serve.
Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert. Make it in few minutes with this recipe and serve warm or cold, it's healthy and delicious either way. From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! Go no further than this brown rice pudding recipe.
So that is going to wrap it up for this exceptional food brown rice keer/pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
