Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF
Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there!

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Get Dry Ingredients
  2. Prepare 480 grams plain flour or a gluten-free flour mix
  3. Make ready 8 tbsp heaped unsweetened cocoa powder
  4. Prepare 1/2 tsp salt
  5. Take 2 tsp baking powder
  6. Get 1/2 tsp plus a pinch xanthan gum - not required for wheat based flour
  7. Make ready Wet Ingredients
  8. Prepare 400 grams sugar
  9. Prepare 60 ml oil - almond or vegetable
  10. Get 1 medium soft, ripe avocado
  11. Make ready 480 ml water
  12. Make ready Other Wet ingredients
  13. Make ready 2 tbsp white vinegar / cider vinegar
  14. Prepare 2 tsp baking soda
  15. Make ready 2 tsp vanilla extract
  16. Make ready Frosting
  17. Make ready 2 medium avocado, ripe and well mashed
  18. Take 2 tsp lemon juice
  19. Take 450 grams icing/powdered sugar
  20. Take 1 tsp vanilla extract

Great recipe for Vickys 'FROZEN' Cake - Decoration Idea. Used for my nieces frozen themed bda. See great recipes for Best Slow Cook Stew Ever, Best burgers ever too! Blend for a few minutes until the mixture is absolutely smooth and there are no lumps left.

Steps to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
  2. Puree the first set of wet ingredients together in a blender
  3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
  4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
  5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
  6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
  7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
  8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
  9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
  10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal

If necessary, scrape down the sides with a spatula in between. If you don't have a food processor, simply use your electric mixer. As with the Dark Chocolate Avocado Truffles, I very much tasted the avocado in the frosting right after mixing it up. After it sat for a few hours, allowing time for flavors to blend, it became a super rich chocolate buttercream with no hint of avocado at all. This Chocolate Avocado Cake is the most easy fudgy keto chocolate cake!

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