Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carmelized bacon brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carmelized Bacon Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carmelized Bacon Brussel Sprouts is something which I’ve loved my entire life.
Brussel Sprouts with Bacon and Caramelized OnionHouse of Yumm. butter, bacon, brussel sprouts, yellow onion, soy sauce. Caramelized Brussels Sprouts with Bacon and ThymeSur La Table. This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work.
To get started with this particular recipe, we have to first prepare a few components. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Get 2 lbs Brussel sprouts trimmed
- Make ready 4 slices bacon
- Take 1 tbsp butter
- Get 1 cup water
- Make ready 1/4 cup spanish onion finely chopped
- Make ready 1 tsp garlic powder
- Get to taste Salt and pepper
The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get. Brussels sprouts may be on the top of your child's dislike list, but after you make this quick and easy recipe, they'll be begging for more. These Brussels sprouts are tender throughout, with crisped edges and outer leaves.
Steps to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussel Sprouts with bacon and the best caramelized onions you've EVER had! Everyone will be begging to eat their veggies when this dish is involved! If you've been following along you may be wondering, "does she know it's January? Brussels sprouts are caramelized in rich bacon fat for an irresistible sweet-salty combination.
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