Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, phirni falooda trifle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Vermicilli Pudding ~ Indian Desserts - Desi Fiesta. Royal falooda is a rich, creamy and very delicious summer dessert loaded with fruits, nuts, milk, ice cream, falooda sev and. Firini is My all time fav , it is a rice flour milk pudding most popular in northern Indian and falooda is one another popular street food drink , How about combining both and making a fusion dessert.
Phirni Falooda Trifle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Phirni Falooda Trifle is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Phirni Falooda Trifle:
- Take 2 Mangoes for puree
- Get 2 tbsp Sugar for Mango puree
- Get For Phirni
- Prepare 1.5 Ltr full Fat Milk
- Make ready 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
- Make ready 100 gm Sugar
- Make ready 1 tsp Ghee
- Make ready Few drops of Rose water or essence
- Prepare as required Cardamom powder
- Make ready For Falooda
- Make ready 1/2 cup Vermicelli
- Get As required Water to cook
- Take For Toppings
- Prepare as needed Rooh Afza or Rose Syrup
- Get 1/2 cup finely chopped mangoes
- Make ready As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Do you want to get recipe for phirni? At Times Food Learn how to make phirni Step by Step, Prep Time, Cook Time and required ingredients. Falooda doesn't need any introduction to many. It's a cold drink/dessert popular in India, Pakistan, Singapore, Malaysia and parts of the Middle East.
Instructions to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
Served either just as a drink or as an ice cream. Homemade Falooda recipe is easy to make and cheaper too. It is rose flavored dessert recipe with many Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ???
So that is going to wrap it up with this special food phirni falooda trifle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
