Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chana dal kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana Dal kheer is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chana Dal kheer is something which I have loved my entire life.
Chana dal payasam recipe With step by step photos. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredient. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal kheer using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal kheer:
- Prepare 1 litre milk
- Take 1 cup chana (gram)dal
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup condensed milk
- Take 1/2 cup powder milk
- Prepare 8-10 almonds
- Get 8-10 cashew nut
- Make ready 8-10 pistachios
Chana dal kheer or Kadalebele payasam - One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer. The recipe that I have shared here is the one typically followed in the region of coastal Karnataka. Detailed description […] Quite an interesting combination of chana dal paste with milk in the Chana dal kheer makes it a delicious dessert item.
Instructions to make Chana Dal kheer:
- Soaked the chanadal for 3 to 4 hrs. Then remove it from water and boil in a pressure with 1 to 2 whistle. Dal should not over cooked.
- In a pan boil 1 ltr milk. Add sugar, condensed milk, milk powder nuts and keep on stirring. Once milk become half ltr add boiled chanadal.
- Now stirring and check the sugar. If needed add more and let it cooked. Once chanadal cooked, kheer is ready. Adding kesar is optional.
Soak almonds and Cashewnuts and add the paste to the kheer to add taste and richness to this special payasam or kheer recipe. Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.
So that is going to wrap it up for this special food chana dal kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
