Cinnamon & Cranberry Shortbread
Cinnamon & Cranberry Shortbread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon & cranberry shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Cinnamon & Cranberry Shortbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon & Cranberry Shortbread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Cranberry Shortbread:
  1. Prepare 225 g melted unsalted butter
  2. Prepare 170 g plain flour
  3. Get 110 g self raising flour
  4. Prepare 60 g corn flour
  5. Make ready 110 g caster sugar
  6. Prepare 2 teaspoons cinnamon
  7. Prepare 2 handfuls dried cranberries
  8. Take 60 g melted dark chocolate

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Steps to make Cinnamon & Cranberry Shortbread:
  1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
  2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
  3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
  4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
  5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

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So that is going to wrap it up for this exceptional food cinnamon & cranberry shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!