Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon, asparagus and blue cheese frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon, asparagus and blue cheese frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon, asparagus and blue cheese frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon, asparagus and blue cheese frittata using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, asparagus and blue cheese frittata:
- Prepare 4 eggs
- Take 3 rashes of bacon
- Take Asparagus
- Take Blue cheese
Made with asparagus, bacon, and goat cheese, this one is great as breakfast, brunch, lunch, or light dinner. Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. Position an oven rack in the upper part of the oven and preheat the broiler.
Steps to make Bacon, asparagus and blue cheese frittata:
- Chop up your bacon, asparagus and blue cheese
- Melt some butter in a small pan
- Cook bacon and asparagus for 6 minutes at a low heat
- Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese.
- Put the pan in the oven for 20 minutes at 200 degrees
- Put on a plate and accompany with your choice of side. I paired it with a green salad.
If you've ever made or eaten a frittata or quiche before, probably know that seasoning is key. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions—even dinner. For this frittata recipe , we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. Stir in the crumbled goat cheese, reserving a handful for the top, then slowly pour the egg mixture and vegetables and top with sliced roma tomatoes.
So that is going to wrap this up with this exceptional food bacon, asparagus and blue cheese frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
