Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned cranberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add drained cherries to Old-Fashioned Cranberry Sauce. So maybe I love Christmas, but turkey day is just as fun! Traditions have always been such a huge thing […] If you like cold cranberry sauce, stick it in the fridge to cool.
Old Fashioned cranberry sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Old Fashioned cranberry sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have old fashioned cranberry sauce using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned cranberry sauce:
- Take 1 (12 to 16oz) bag of cranberries
- Prepare 1 1/2 cups cold water
- Take 1 1/2 cups granulated sugar
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Steps to make Old Fashioned cranberry sauce:
- Over medium heat in a saucepan, cook together the water and sugar, stir as you go.
- After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat.
- Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours.
- Enjoy!
We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe. This Cranberry Old-Fashioned made with cranberry sauce and bourbon, makes a wonderful Christmas cocktail and is a great way to use up leftover cranberry sauce. It has an awesome sweet and tart flavor from the cranberries that really complements the bourbon. You can use whatever your favorite bourbon is for this recipe. Make a festive holiday cocktail by adding leftover whole-berry cranberry sauce to bourbon and soda.
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