Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This healthy carrot coconut soup is super creamy, flavorful, and easy to make! Lemongrass, ginger, and red curry paste make it light and refreshing. Refreshing, creamy & bright, it's wonderful warm or cold.

Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Prepare 2 tbsp sunflower oil
  2. Get 1 onion, chopped
  3. Take 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Prepare 2 clove garlic, chopped
  5. Prepare 2 tsp finely grated ginger
  6. Take 1 tbsp red thai curry paste
  7. Prepare 1 lb carrots, sliced
  8. Take 1 quart hot vegetable stock
  9. Get 3 kaffir lime leaves
  10. Get 1 fresh ground black pepper
  11. Take 6 oz coconut milk
  12. Make ready 1 lime

If you would to further support and help us. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass. With its potent combination of vegetables, rice, and fresh Thai herbs and spices, and its high concentration of vitamins A and C, plus calcium, this soup is an excellent remedy for a cold or flu. This amazing Ginger & Turmeric Carrot Soup is anti-inflammatory and great for digestion!

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

It's packed with nutrients, easy on the gut and packed with flavor. This incredible Coconut Ginger Carrot Soup is so easy to make and has the most amazing, slightly sweet and perfectly spiced flavour. If you love flavours like coconut and ginger, you're going to love this filling, nourishing, vegan carrot soup. How to Make Lemongrass Carrot Soup. Carrot-Ginger Soup with Curry and Coconut Milk.

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