Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Gradually mix in one beer until a thin batter is formed.
To get started with this recipe, we must prepare a few ingredients. You can have tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
- Get ⚫ ✴ Fish ✴
- Prepare 1 large sustainable cod or haddock fillet
- Make ready 1 egg (beaten)
- Take 1/2 cup Plain flour for breading
- Prepare Sea salt and pepper
- Get ⚫
- Prepare ⚫ ✴Beer batter✴
- Make ready 1/2 cup flour
- Make ready 200 ml beer (preferably a British ale)
- Prepare 1 tsp bicarbonate of soda
- Get 1 teaspoon custard powder (optional)
- Prepare 1/2 tsp sea salt
- Take ⚫
- Prepare ⚫ ✴Chips✴
- Take 2-3 large Maris Piper or other fluffy potatoes
- Make ready ⚫
- Take ⚫ ✴ Mushy peas ✴
- Prepare 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
- Take 2 tbsp malt vinegar
- Make ready 2 tbsp butter
This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Try serving your battered fish with fresh steamed veg or some sweetcorn and peas. For the batter, mix the cornflour, plain flour and salt together in a large bowl.
Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
- For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
- The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
- Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
- Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
- While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
- Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
- While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
- Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
- Enjoy as is…
- Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)
Make a well in the centre of the mixture and whisk in the ale and vinegar. Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. I don't like fish but I like the fish in this recipe. The Fish Batter Recipe of this Beer Battered Fish has an interesting nice taste and crisp.
So that’s going to wrap it up for this special food tex's proper beer-battered fish & chips with mushy peas 🐠🍟 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
